Malone Coaching

Winter Challenge 2015

The 2015 Winter Challenge photo shoot!

There were so many great shots that you all shared via Facebook that we couldn't help but post them here, too! Enjoy!



Lake Hartwell Olympic Sprint & Tri

Pre Fueling PART II from TriMarni


Pre-workout fueling - part II (oringinal blog post found here!)

Pre-workout fuel
Training is your gut is one the most (if not the most) important concepts when it comes to perfecting your pre-workout/race snack/meal. Eating before every workout (30-90 minutes before) will not only help boost your performance (ex. time to fatigue, mental focus, recovery and energy production) but you will also recognize what foods work/digest the best so that you can use those similar foods, in a larger quantity, on race day.
Karel and I eat before every workout, every day in our season. Absolutely no workout is started without some type of pre-workout snack. 
If you aren't use to (or comfortable with) eating before a workout, start very small in terms of quantity and carbohydrates for 7-10 days by selecting the most appropriate low-residue food/foods that you feel will work the best, depending on the workout.

You may find that your pre-workout snacks may vary workout to workout and that is ok but try to keep it simple and have no more than 5 staple "go-to" pre workout snack items.
It is perfectly fine to add a little fat/protein (which do take a little longer to digest) but the idea is to prioritize energy dense foods that pack a lot of carbohydrates, without a lot of fiber or volume.
Overtime, you will likely develop greater gut tolerance to food before a workout, which is ultimately the goal for every athlete. Instead of feeling restricted by food, train your gut to accept key foods before workouts. 
If you ever hear/see an athlete who can eat almost anything before a workout/race and perform fantastically well without GI issues, well let's assume that that athletes has a very resilient gut. 
How much fuel? 
To help get you started:
  • ~120-200 calories (~30-40g of carbs + a few optional grams of protein/fat) before a 45-90 minute workout. Consumed at least 30 minutes before the workout (although the quicker to digest, like a glass of juice, you may be good to go within 15 minutes - however, I still encourage time to get your body/mind warmed-up before the workout).
  • ~150-250 calories  (~30-50g of carbs + a few grams protein/fat) before a 90 minute - 2.5 hour workout. Consumed at least 30 minutes before the workout.
  • ~200-350 calories (~40-70g carbs + 10-15g protein/fat) before a 2.5-3.5 hour workout. Consumed at least 45 minutes before the workout.
  • ~300-450 calories (~50-90g carbohydrates + 10-15g protein/fat) before a 3.5+ hour workout. Consumed at least 45-60 minutes before the workout. 
Always include at least 8 ounce water with your pre-workout snack to help with digestion.
I also advocate consuming sport nutrition (electrolytes, carbohydrates, fluids) during all workouts over 60 minutes (ex. sport drink or water/gel).
Pre-workout carbohydrate-rich fuel options
Some of my favorites to dress-up with a smear of nut butter and cinnamon: 
Rice cake
Cream of wheat
Wasa cracker

Topped with:
Maple Syrup
Rice or rice-based cereal
Puffed cereal
Pancakes/waffles from refined flour
100% Fruit juice
Soup (broth-like)
Refined bread/crackers
Grits/instant oats
Applesauce (or applesauce packets)
Cooked/soft fruits (or without the skin)
Cooked veggies (ex. potatoes)
You are probably surprised to see a few of these recommendations like refined food or juice because as I mentioned in my last blog post, these foods are not associated with "healthy eating".  But keep in mind that as athletes, we have to take care of our gut as we fuel for performance and despite some of these options not being "healthy" for the average individual in the daily diet, they are extremely easy to digest (and find) before a workout and can certainly help minimize the risk for GI distress/issues during training/racing. 
In summary, it is imperative that you understand how to separate sport nutrition vs healthy eating. and apply this concept to your daily life and workout routine. 
I hope you found this helpful as it is one of the most popular topics that I discuss with young athletes (and their parents) and during my nutrition lectures as well as when I work with profession/elite athletes and age groupers.  I find that for the "new" athletes, fitness enthusiasts who explain that they can't stomach anything before a workout or individuals seeking body composition changes, this is often a topic that is hard to apply as it is far from what society views as healthy eating.
I am all about real food whenever possible so consider my pre-workout options as "real" as you can get without compromising gut health.  Remember that your pre-workout/race snack should be easy to find, easy to prepare and easy to consume.  If you want to make your own options of some of these items, that would be fantastic but don't overwhelm yourself at first. I want you to make sure you are finding it easy to fuel around workouts so that you can dedicate a lot of your extra energy to preparing and consuming a very balanced, real food "healthy" diet throughout the day. 
 I am excited to hear how your next few workouts go with your new pre-workout fueling tips as you should be feeling lighter, cleaner and most of all, working out with an energized body that has a happy gut.  

Any questions or concerns, just send me a message via

Pre Workout Fuel


Pre-workout fueling - it's not healthy eating

Within a "healthy" diet, a high-fiber diet has its many benefits such as controlling blood sugar levels, lowering high levels blood cholesterol, normalizing bowel movements and keeping the intestines/gut healthy. 
Furthermore, a high fiber diet has been shown to assist in weight loss and maintenance because fiber is associated with satiety. 
In today's society, we are heavily educated about"healthy" eating and certainly, fiber has an important role in our diet. 

High-fiber diet
Recommendations for daily fiber are:
21-25g/day for women
30-38g/day for men
Most individuals receive around 15g of fiber in the daily diet. 
How easy is it to meet recommendations with a real food diet?
1 cup rraspberries- 6 grams
1 cup cooked barley -8 grams
1 cup lentils - 15 grams
Total: 29 grams fiber

Because fiber (along with adequate fluid intake) moves through the digestive tract quickly and relatively easily for most healthy individuals, you can see why we need fiber in the daily diet. 

Healthy eating vs. fueling
When working with athletes on daily and sport nutrition, many athletes complain about GI issues in training/racing as well as stool-related problems during workouts/races (ex. loose stools, diarrhea, bloody stools, constipation, etc.)

As athletes, we must see food differently than the normal population. Certainly, healthy eating is extremely important to us athletes because we place an incredible amount of stress on our immune system, muscles, joints, organs and heart . Therefore, it is imperative that we eat a "healthy" diet to keep our body in good health. 

But when it comes to eating for performance, athletes need to recognize that certain foods can help/hinder our workouts if they are/are not timed appropriately.
Athletes, you probably understand that fiber plays a role in a healthy diet but when it comes to fueling for performance, it's ok to eat some proclaimed "unhealthy" foods before our workouts/races.

And why do I use the word "unhealthy"? Because to the average fitness enthusiast (and even some athletes who have yet to appreciate/understand sport nutrition), the foods that we want to eat before a workout are typically not encouraged in a healthy, high fiber diet. 

As a former clinical RD, I would never recommend juice, raisins, white rice or honey to a diabetic or to anyone who is struggling to control blood sugar or to lose weight. 

Because these foods digest rather quickly and above all, choosing an orange, raspberries, brown rice or lentils would pack a whole lot more valuable nutrients and sustainable fiber.
But for an athlete, the low-fiber options provide so many benefits to our soon-to-be, body in motion. 
Low-residue diet
If you ever have gastric surgery or you are diagnosed with diverticulitis, ulcerative colitis, IBS or Crohn's, it's likely that you will be temporarily placed on a low-residue diet.
A low-residue diet provides foods that are very easy to digest. Residue is the undigested food (ex. fiber) that composes stool so that essential goal of the diet is to have fewer and smaller bowel movements throughout the course of the diet. This will often ease symptoms like diarrhea, bloating, gas and stomach cramping in individuals with clinical issues. 

Think back to when you have a stomach virus or the flu. 
Certain comfort foods like applesauce, saltines, broth, white toast with jam, rice or cream of wheat with honey may come to mind instead of a veggie and fruit packed protein smoothie, chicken or steak with a salad or trail mix. 
As athletes, a low-residue diet in the 24-48 hours before a race can certainly help to minimize your GI issues on race day without compromising energy. However, when it comes to pre-workout fuel, the options on a low-residue diet list may look "unhealthy" in the daily diet but they are absolutely perfect for pre-workout fueling. 
In my next blog, I will discuss what foods to emphasize before workouts as well as how much/when to time them with your workouts.
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